I’ve heard of drinking like a fish, but this is ridiculous.
A microbrewery in Konan City in Kochi, Japan has recently celebrated their first 10 years in business by concocting “Tosa Kuroshio Karyudo Beer,” a lager which contains dashi, the fish stock that they use to make miso soup.
Pass the sick bucket, please!
I once accidentally put a sachet of dashi in my coffee, mistaking it for sugar. It tasted truly grotesque, so I’m sceptical of this fish beer. But if you want some and you’re in Japan, call the brewer, Tosa Kuroshio Bakshu, on 0887554111. For about 3000 yen they are selling six-packs of their various beers, including two fish beers.
Oh well, it sounds truly repulsive, but I might try a bottle, just for the halibut.
Found at Japan Marketing News