Groovy Tokyo Bars

February 23, 2012

The Guardian have printed a list of trendy bars and clubs to check out in Tokyo. A nice variety of watering holes are featured in the article, and I can vouch for most of them, especially the brew pubs and whiskey bars, although I have yet to try Stand S’s “mojito beer”, which sounds like the contents of my stomach at 2:30AM. (I’ll try it nonetheless- anything for a challenge.) The only place mentioned that isn’t my cup of tea is the Trump Room, where I’m too old and flabby to blend in (and where apparently it is compulsory to wear black and silver, be anemically thin, and not drink anything.) Other than that place, there’s an epic pub crawl to be had!

Advertisements

Japanese Booze News: Feb 2012

February 10, 2012

A nicely-named bar in Sannomiya, Kobe.

Hi, pals. Since this blog seems to get more traffic now than when I was actually writing it, I may as well start posting again. One afternoon a couple of weeks ago, 63,000 people checked out a story I wrote 3 years ago. It’s a bit like everyone buying Amy Winehouse’s records after she died. Well, I’m back from the grave!

I really should overhaul the look of this blog sometime soon, as well. The site is starting to look like some kind of archaic cyber-relic, like Friendster. Anyway, I’ll try updating a few times a week from now on, starting with a random assortment of booze-related bits and pieces below:

First off, the guys at Bridges (a weekly showcase of single content creators and their content) have kindly made a vlog about this very site. Check it out here. Very nice of them!

Next up, a friend of mine sent me a link to this epic list of brew pubs in the Tokyo and Yokohama area. As a lover of lager, ale, and stout, there are plenty of places on the list to help me further expand my gargantuan beer belly. I can definitely recommend Popeye’s in Ryugoku, which has over 70 beers on tap. I go there so often that the beer-bloat makes me comparable to the neighbourhood sumo wrestlers. The Aldgate in Shibuya is another of my regular haunts (they also sell amazing Cornish pasties), and the Thrash Zone is a really welcoming heavy-metal beer bar in Yokohama.

Also, I’ve only just noticed that CNNGO has been publishing lots of informative drinking-related articles in recent months, so I thought I’d post a couple here:
Here’s a helpful piece about the etiquette of drinking in Tokyo bars. The rules must only apply to the up-scale Ginza cocktail bars that I’m too skint to visit, however, because they are routinely broken in the grungy backstreet dives I end up in, where the locals can be seen blithely stripping naked, projectile vomiting, and playing Pop-Up-Pirate on even the rainiest Tuesday night.

And here’s another nice article, featuring three religion-themed watering holes in Tokyo, where you can be served by the likes of Buddhist monks or protestant ladies. I’m particularly keen to visit Yurei Izakaya (“The Ghost Bar”), a morbidly-themed bar in Kichijoji, which has miraculously escaped my attention until now. Their Russian-roulette kushiage skewers (one on each dish is packed with super-intense wasabi) is their claim to fame apparently!

Here are a couple more from CNNGO:
Why Japanese Bartenders Are the World’s Best
Tokyo to Yokohama on a 40-kilometer bar crawl