Japanese Booze News: Feb 2012

A nicely-named bar in Sannomiya, Kobe.

Hi, pals. Since this blog seems to get more traffic now than when I was actually writing it, I may as well start posting again. One afternoon a couple of weeks ago, 63,000 people checked out a story I wrote 3 years ago. It’s a bit like everyone buying Amy Winehouse’s records after she died. Well, I’m back from the grave!

I really should overhaul the look of this blog sometime soon, as well. The site is starting to look like some kind of archaic cyber-relic, like Friendster. Anyway, I’ll try updating a few times a week from now on, starting with a random assortment of booze-related bits and pieces below:

First off, the guys at Bridges (a weekly showcase of single content creators and their content) have kindly made a vlog about this very site. Check it out here. Very nice of them!

Next up, a friend of mine sent me a link to this epic list of brew pubs in the Tokyo and Yokohama area. As a lover of lager, ale, and stout, there are plenty of places on the list to help me further expand my gargantuan beer belly. I can definitely recommend Popeye’s in Ryugoku, which has over 70 beers on tap. I go there so often that the beer-bloat makes me comparable to the neighbourhood sumo wrestlers. The Aldgate in Shibuya is another of my regular haunts (they also sell amazing Cornish pasties), and the Thrash Zone is a really welcoming heavy-metal beer bar in Yokohama.

Also, I’ve only just noticed that CNNGO has been publishing lots of informative drinking-related articles in recent months, so I thought I’d post a couple here:
Here’s a helpful piece about the etiquette of drinking in Tokyo bars. The rules must only apply to the up-scale Ginza cocktail bars that I’m too skint to visit, however, because they are routinely broken in the grungy backstreet dives I end up in, where the locals can be seen blithely stripping naked, projectile vomiting, and playing Pop-Up-Pirate on even the rainiest Tuesday night.

And here’s another nice article, featuring three religion-themed watering holes in Tokyo, where you can be served by the likes of Buddhist monks or protestant ladies. I’m particularly keen to visit Yurei Izakaya (“The Ghost Bar”), a morbidly-themed bar in Kichijoji, which has miraculously escaped my attention until now. Their Russian-roulette kushiage skewers (one on each dish is packed with super-intense wasabi) is their claim to fame apparently!

Here are a couple more from CNNGO:
Why Japanese Bartenders Are the World’s Best
Tokyo to Yokohama on a 40-kilometer bar crawl

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